This classic treat is always a crowd pleaser Get the printable recipe plus all the tips and tricks here: Strawberry Pretzel Salad. It’s mind-blowing! A crunchy-salty pretzel crust, along with a light and fluffy creamy center, meets a jiggly, sweet and tart strawberry topping. Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty. I’m telling you, if you have never tried this dessert before, you need to. Any longer than that and the crust will start to soften. It will last for 3 days if properly stored in the fridge. How long does strawberry pretzel dessert last? Freezing will cause the gelatin to break down, and upon thawing it will become a liquid mess. No, you cannot because the jello layer will separate. Yes, you can certainly make this the night before, that way the jello has plenty of time to set. It consists of a pretzel crust with a sweetened cream cheese and Cool Whip filling, topped with fresh fruit set in jello.Ĭan you make strawberry pretzel salad the night before? Pretzel salad is a popular Southern dessert often shared at potlucks and holiday dinners. Make sure to seal the edges so the jello doesn’t seep into the bottom causing the crust to be soggy. Spread the mixture evenly over the crust using an offset spatula. Place the pretzels in a ziplock bag and crush using a rolling pin or finely chop the pretzels on a cutting board using a chopping knife.ĭrop heaping spoonfuls of the cream cheese mixture all over the crust using a large spoon or ice cream scoop. Stir to coat and spoon over the cream filling. Pour over a pound of sliced fresh strawberries. Ingredients 2 cups small pretzel twists or sticks about 3 ounces (1 1/2 cups crushed) 2 tablespoons light brown sugar or granulated sugar 1/2. Lastly, dissolve two packs of strawberry jello in a cup of boiling water and a cup of cold water. Spread the mixture on top of the pretzel layer and chill for 30 minutes. Then mix a brick of cream cheese with some sugar and cool whip. Bake at 350F for 10 minutes and let cool completely. Press the pretzel mixture onto a 9×13″ glass baking dish. You start by mixing some crushed pretzels with melted butter. Canadians are missing out and that needs to change! I’ve also come to realize that strawberry pretzel salad is not a very well-known dessert in Canada, but very popular in the States. The topping is fresh, jelly, and loaded with strawberry flavor! The creamy center is like a light and fluffy no-bake cheesecake that sits on top of a crunchy-salty pretzel crust. Boil water and sprinkle in strawberry jello. Press the crust into the prepared baking dish and bake for 10 minutes. Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir. I know the name “strawberry pretzel salad” does not sound appealing to most people, but this dessert is shockingly wonderful and tasty in so many ways! I would compare it to a cheesecake. box strawberry jello INSTRUCTIONS Preheat oven to 350F and lightly grease a 13 x 9' baking dish. Don’t let the name fool you, this recipe is 100% a dessert! Crunchy, creamy, sweet, and salty all come together in this fabulous strawberry pretzel salad.
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